Cookware Maifan Stone Coated Mini Non-stick Frying Pan suitable for Induction Cooker Electric Stove Gas Stove
Cookware Maifan Stone Coated Mini Non-stick Frying Pan suitable for Induction Cooker Electric Stove Gas Stove
RM 39.31/Unit

Pre Order 15 - 25 days

* Options : 16cm black wooden handle frying pan

129 quantity available.
QUICK OVERVIEW

The Maifan stone mini non-stick frying pan allows you to cook different types of dishes such as crepe, grilled chicken wings, grilled steak, and fried eggs. It is non-stick and can be used on induction cooker, electric stove, and gas stove.

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Description

The Maifan stone mini non-stick frying pan allows you to cook different types of dishes such as crepe, grilled chicken wings, grilled steak, and fried eggs. It is non-stick and can be used on induction cooker, electric stove, and gas stove.

Product Specification:
Product Name: Maifan Stone Small Frying Pan
Manufacturer: China
Material: Aluminum alloy
Serves: 1-3 people
Diameter: 16/18/20cm
Applicable object: Gas stove, induction cooker, etc.
Craft: Alloy material, baked coating process, non-stick coating

Applicable for:
- Natural gas
- Induction cooker
- Electric stove
- Electric ceramic heater
- Far infrared heating
- Double coil

Maifan Stone Non-Stick Coating
- Non-stick and wear-resistant, easy to wash.

Aluminum Die-casting Pot Body
- Lightweight and safe to use

Handle
- Silicone handle, prevents slippage and scalding, comfortable to grip.

Even Heat Conduction
- Honeycomb pattern stainless steel bottom, conducts heat quickly and evenly, applicable for induction cooking and open flame.

Anti-spillage Edge Design
- Able to pour liquids accurately without spillage.

No.1: Non-stick coating comparison
Our frying pan: Water-based ceramic coating
- Non-stick, easy to clean, healthy and environment friendly.

Average frying pan in the market: Normal coating
- Uses old technology coating. May produce a lot of oil and smoke when cooking. Food sticks to pan easily.

No.2: Pot shape comparison
Our frying pan: Solarpi straight edge frying pan
- More practical due to the large bottom surface area.

Average frying pan in the market: Curved shape frying pan
- Small bottom surface area.

No.3: Pot bottom comparison
Our frying pan: Stainless steel bottom
- Stainless steel honeycomb pattern that promotes better heat conduction. Can be used with induction cooking and open flame.

Average frying pan in the market: Single layer aluminium bottom
- Not applicable for induction cooker

No.4: Handle size comparison
Our frying pan: Ergonomic handle
- Patented handle, ergonomic design, anti-slippage and scalding, comfortable to grip

Average frying pan in the market: Low-quality handle
- Made from recycled materials, thin and not comfortable to grip, breaks easily

No.5: Handle riveting comparison
Our frying pan: Rivet handle
- Double rivet fixed handle that can extend the product service life.

Average frying pan in the market: Welded handle
- Welded with iron sheet, easy to fall off, not safe to use




















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